Culinary Agents is working with the team at ORA to connect them with talented hospitality professionals.
ORA - Now Hiring: Service Director
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What makes ORA special and a great place to work? We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage. For more than 20 years,we have been dreaming about what it would be like to bring a new concept in dining to the community wherewe grew up. In Italian, the word “ora” refers to the present time, translating to “hour” or “time” or “now.” Whenguests walk into ORA, theywill find the warmth of community, enhanced by the old world flavors of Italy,thoughtfully executedfor the times we live in now. We're seeking passionateteam members who share our work ethic, our sense of family, and a commitment to delivering exceptional experiences to our guests. As Service Director, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing its preparedness for daily service.Qualifications:A minimum of two years of experience working as a front-of-house/floor manager in a fast-paced, high volume, fine dining restaurant.An unparalleled commitment to hospitality and customer service.Exceptional leadership and communication skills.Proven ability to motivate and manage staff.Extensiveknowledge of fine dining service and food.Strong background and understanding of beverage programs.Ability to think critically and make sound decisions in a high-pressure work environment.Excellent time management and prioritization skills and the ability to multitask.DOH Food Handler’s Certificate and Tips Certification.Willingness to grow and learn.Duties:Work closely with GM and management team to oversee daily front-of-house restaurant operations.Recruit, hire, train, schedule, evaluate, and motivate staff.Conduct pre-shiftmeetings.Open and close the restaurant. Complete tasks efficiently, accurately, and with a keen eye for detail.Handle service opportunities in a personal and timely manner.Abide by and uphold company policies, standards, and state sanitation/health regulations.Work in accordance with our mission statement, always promoting Ora's values.Ensure and maintain safe and secure working conditions/environment.Benefits Include:Opportunities for growthInsurancebenefits offered in accordance with the ACAPaid sick time/Vacation401K accessEmployee Dining Discount
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